tea
 tea (tē)n.
1.
a. An eastern Asian evergreen shrub or small tree (Camellia sinensis) having fragrant, nodding, cup-shaped white flowers and glossy leaves.
b. The young, dried leaves of this plant, prepared by various processes and used to make a hot beverage.
2. An aromatic, slightly bitter beverage made by steeping tea leaves in boiling water.
3. Any of various beverages, made as by steeping the leaves of certain plants or by extracting an infusion especially from beef.
4. Any of various plants having leaves used to make a tealike beverage.
5. A tea rose.
6. Chiefly British.
a. An afternoon refreshment consisting usually of sandwiches and cakes served with tea.
b. High tea.
7. An afternoon reception or social gathering at which tea is served.
8. Slang. Marijuana. [Probably Dutch thee, from Malay teh, from Chinese (Amoy) te(equivalent to Chinese (Mandarin) chá).]
Word History: “Here thou, great Anna! whom three realms obey,/ Dost sometimes counsel take—and sometimes tea.” When Alexander Pope wrote these lines from The Rape of the Lock in 1714, tea still rhymed with obey. This was true of many words spelled with ea, and it was just about in Pope's time that nearly all these words started changing their pronunciation from (ā) to (ē), as in our modern pronunciation of tea (tē). Most modern English words whose main vowel sound is spelled -ea- were pronounced with long vowels in Middle and Old English. Many of these vowels were shortened in the 16th and 17th century to their modern pronunciations, as in our words dead and sweat. But those words that were pronounced with an (ā) sound in Middle English did not undergo this sound change and kept their long vowels, undergoing the further change in Pope's time to the modern “long e” sound. There were several exceptions to this last sound change, most notably the words break, great, and steak. Interestingly, the old pronunciation is also retained in Irish family names, such as Reagan, Shea, Beatty, and Yeats (in contrast to British family names such as Keats).
|
|
