baguette

Từ điển Oxford Advanced Learner 8th

ba·guette f36 [baguette baguettes] BrE [bæˈɡet] NAmE [bæˈɡet] noun
1. (also ˌFrench ˈloaf, ˌFrench ˈstick)a ↑loaf of white bread in the shape of a long thick stick that is crisp on the outside and soft inside
2. a small baguette or part of one that is filled with food and eaten as a ↑sandwich
•a cheese baguette
See also: ↑French loaf ▪ ↑French stick

Word Origin:
early 18th cent. (in the architectural sense): from French, from Italian bacchetto, diminutive of bacchio, from Latin baculum ‘staff’. Current senses date from the 20th cent.